Zucchini in abundance? Here's a 'sweet' way to use these prolific mid-summer veggies - thanks to MOVE chair, Joe Klinkhoff!

Now that peaches are in season and so tasty, here's a simple peach galette recipe using fresh yellow peaches tossed with a little sugar, flour, and vanilla. Or try it with any "bakeable" fruit... thanks to Laurel Mikovits for sharing!

Here's an easy, oil-free sauce or dressing - thanks to Joe Klinkhoff for sharing!

1 c tahini paste

3/4 c lukewarm water

3 cloves garlic

1/4 c lemon juice

1/4 t salt

Using a handheld blender or food processor, combine all the ingredients together. For dressing, add additional water until desired consistency. We recommend letting it sit overnight for flavors to blend. 

Consider adding other spices such as cumin for flavoring. Use within seven days.

If you have a favorite recipe to share, send to [email protected]!

A few weeks ago, my CSA started for the 2019 growing season. Every week, I go and pick up a bag of delicious local fruits and veggies. I approach each bag almost like an episode of Food Network’s Chopped. My share is my basket, and I have to create a delicious meal using those ingredients (with a little help from the pantry)!

If you’re like me, you have a New Year’s Resolution to eat healthier, lose weight, or to eat more at home. A lot of fad diets come in bottles or frozen meals with tons of plastic packaging. And, let’s face it, January isn’t known for its wide abundance of fresh fruits and veggies. In fact, the only “field crops” this time of year are mushrooms. So, finding recipes that are both healthy and sustainable may be tough. That’s where winter squashes become your best friend.

Summers brings us fresh fruits and vegetables, from the berries of June and July to the peppers, corn, and tomatoes of August and September. But November doesn’t mean that we can’t eat farm fresh vegetables as well!

This comfort food recipe is simple, but can become time consuming if you make your own pulled pork to put in it. If you have already made pulled pork and have leftovers, this is an ideal use.

This recipe was made at the June Community Dinner with Westside Moravian Church. Try this Indian delicacy for dinner tonight.

This recipe was made at the June Community Dinner with Westside Moravian Church. It is simple to make and healthy too. 

This recipe was made at the June Community Dinner with Westside Moravian Church. It is cool and refreshing and perfect for summertime. Give it a try this weekend!