On Thursday, May 19 from 5:30–7:30pm, the Moravian Book Shop will host our next New Member Event, in partnership with Colony Meadery. The first five people who sign up for co-op membership at this event will receive a special gift from both businesses: a free flight tasting featuring five mead samples of your choice, and a Moravian Book Shop collectable ornament, specially created by Joy to the World just for the shop. We’ll also have a Gift Basket Raffle full of surprises and goodies.

This past year has been a busy one! Our cooperative is growing strong—With 292 member-owner households, our growth is projected to have increased by 100 new households from April 2015–April 2016! As we plan for our next stage of development, we wanted to share a snapshot of a few of the things our Co-Op has accomplished in the past year.

The Bethlehem Food Co-Op is now booking Lunch & Learns!

Neville Gardner, owner of McCarthy's Red Stag Pub & Whiskey Bar, has generously invited the Co-Op for THREE membership events in February (2/10, 17 & 24) from 5:30-7:30pm. Before you stop in for some authentic British Isles fare and soul-warming drink, check out his thoughts on Bethlehem, business, and the Co-Op!

Bethlehem Food Co-Op invites you to lunch at Mitzi's Table this week for our latest membership event. We asked owner Susan Roth about her business, her food, and her thoughts on the Co-Op in this post!

In anticipation of our upcoming membership event on 1/21, we asked Adam and Kate, owners of the Social Still, for their thoughts on the Co-Op!

The Bethlehem Food Co-op Education Committee’s work on the co-op’s first education program is a reflection of its mission to serve the community.

Ahead of our last membership event of 2015 (December 8, 5:30-7:30pm), we caught up with Cristian Duarte, owner of The Bayou, to learn about why he chose to open his restaurant in Bethlehem and why he supports the Co-Op.

This weekend (Saturday 11/1, 1-3pm), we're proud to offer the third in our series of fall membership events—at Seasons Olive Oil & Vinegar Taproom! This time, foodies will delight in a gift of a free sampler of olive oil or vinegar upon joining the Co-Op, and free artisan cheese samples will be offered to all who attend. We caught up with Seasons' owner, Tim Balshi, to chat about his store and why he believes in the Bethlehem Food Co-Op.

If you’ve ever dined in downtown Bethlehem there’s a good chance you’ve enjoyed lunch, dinner, or cocktails at Apollo Grill. Owned by Rod and Dyanne Holt and Tucker and Pat Lyons, the popular spot helped to pioneer the city’s Restaurant Row back in the 1990s. This month, they’re stepping up to help the Bethlehem Food Co-Op!