Join Co-Op member Joe Klinkhoff to explore several “small batch” composting methods suitable for the urban environment, while learning how to reduce waste. A detailed examination of each method including equipment, space needed, and steps in the process will be covered. Learn how to use the finished products in our living spaces, feeding our soil and plants with the goodness we have created.
Cost: $24
Registration Deadline: 3/27/2017
Procedures for Community Education discount for members of the Bethlehem Food Co-op
In order to support the Bethlehem Food Co-op and to market noncredit personal enrichment courses to the co-op’s members, NCC offers a 10 percent discount on the price of all courses listed with a BFC, COMMG, GARDN, AND WELLN course code.
To obtain this discount, co-op members will need to register in person in the Student Enrollment Center on Main Campus and show a valid Bethlehem Food Co-op membership card and photo ID.
Upon verifying the registrant’s membership in the co-op, the bursar will apply the appropriate discount and take payment.
This discount is not applicable to “buy for others” registrations unless the other registrants also have valid membership in the Bethlehem Food Co-op.
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