THIS CLASS IS NOW SOLD OUT!

BFC 104 community education class with NCC

Class held on Main Campus, Alumni Hall, Room 110

Instructor, Joe Klinkhoff

Fee: $46 per person

Learn various ways to brine and ferment excess veggies, things like dilly beans, ginger, garlic, carrots, curried cauliflower and drop dead awesome fermented salsa.

Register HERE.