THIS EVENT IS SOLD OUT

Support the Bethlehem Food Co-Op with an intimate evening celebrating the best of the harvest season. Social Still Chef Brian Murphy joins forces with Farmer Thad from Jett's Produce to bring you a farm-to-table dinner like none other. 

Enjoy 5 courses of tapas (small plates), locally sourced and sustainably grown produce and meats, prepared perfectly. Dinner includes a Social Still signature cocktail. A tour of the distillery will also be offered.

This event is open to members and non-members of the co-op. The first five new member households to join during the event will recieve a gift certificate to Social Still! And a portion of the ticket sales will be donated to the Co-Op!

Tickets are sold out.

$60 per person includes all courses, a special cocktail, tax, and gratuity.

Prix Fixe Menu
(No substitutions, please!)

Roasted Butternut Squash Soup
duck confit, herb oil

Baby Greens Salad
shaved pears, gorgonzola, candied walnuts, citrus vinaigrette 

Stuffed Chicken Breast
fontina, prosciutto, sundried tomato pesto, parmesan arancini

Herb Roasted Tenderloin
goat cheese mashed potatoes

Bourbon Chocolate Truffle Cake
fresh berries, whipped cream