We will be learning how to use some of the “unusual” produce you might see at the grocery store. Come to learn (and show) how to create some wonderful summer dishes at the cooking demonstration at 3 pm, and then stay for dinner. Or show up at 5:30 pm with a dish to share and an appetite.
Menu:
- cucumber salad
- raw beet salad with feta and glazed pecans + sweet potato flatbread
- burgers with jicama slaw
- chicken korma
- Bissap (aka, jamaica, aka sorrel, aka hibiscus tea)
Free and open to the public.
Sponsored by the Bethlehem Food Co-Op and West Side Moravian Church.
For more information, email Nate Carpenter: [email protected]
WHEN
June 03, 2017 at 3:00pm - 6pm
WHERE
CONTACT
Nate Carpenter
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